Easiest Way to Prepare Favorite Hungarian Peas Paprikash with dumplings - Free Download

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Before you jump to Hungarian Peas Paprikash with dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to hungarian peas paprikash with dumplings recipe. To make hungarian peas paprikash with dumplings you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hungarian Peas Paprikash with dumplings:

1. Take 250 g of peas (used frozen).
2. Prepare 1 of onion.
3. Get 1 tsp of paprika powder.
4. Take of Water.
5. Use 1 tbsp of sour cream.
6. You need of Salt pepper.
7. Provide of Flour.
8. You need of For the dumplings.
9. You need 3 of large tbsp flour.
10. Use 1 of egg.
11. Get of Water.
12. Provide of Salt.

Instructions to make Hungarian Peas Paprikash with dumplings:

1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

This Hungarian vegetarian paprikash recipe was adapted from the traditional meat-based recipe and made healthy! I learned how to make this Hungarian vegetarian paprikash recipe from my mother. She used to make it with chicken, but since we all adopted a vegetarian diet she decided to adapt all. This Hungarian main course is easy and fantastic. There are many variations for authentic paprikas, some recipes call for peppers and tomatoes, different I really hope you make this Hungarian chicken paprikash with dumplings, it is a real treat that you and your family will love.

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