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Before you jump to Chocolate cake with whipping cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it's not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chocolate cake with whipping cream recipe. You can cook chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cake with whipping cream:
- Take 3 of egg.
- Use 50 Grams of butter.
- Get 1/2 Cup of sugar.
- Prepare 1/4 Cup of maida.
- Provide 1/4 Cup of cocoa powder.
- You need Pinch of baking powder.
- You need 3 Tablespoons of sugar.
- Take 1/2 Cup of water.
Steps to make Chocolate cake with whipping cream:
- Seive cocoa powder,maida and baking powder two times.
- Beat egg and sugar with hand blender....till it become fluffy.
- Add seived dry ingredients into it and fold it....don't use blender.
- Add melted butter and mix it thoroughly.
- And pour it in a non stick pan, which is grrased with butter.
- Bake it for 20-25mnts in sim flame.
- At the time....beat whipping cream and freeze ot.
- Aftr cake is done, allow ot to cool..and cut it into two halves...
- Pour sugar syrup on to the cake....
- Put whipping cream and decorate it with nesquick chocos.
- Serve it aftr freezing it....
Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to [Photographs: Nila Jones of The Tough Cookie]. This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd. The cake turns out with cake on top and lovely chocolate syrup on the bottom.
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