Steps to Prepare Super Quick Homemade Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola - Free Download

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We hope you got benefit from reading it, now let's go back to raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. To make raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Provide 2 cups of creamy coconut milk.
2. Use 1 cup of cocoa powder.
3. You need 1 cup of soft dried dates.
4. Use 3 tbs of vanilla extract.
5. Take of For Granola.
6. Provide 2 1/2 cups of old fashioned rolled oats.
7. Prepare 3/4 cup of slivered almonds.
8. You need 1/2 cup of ground cinnamon.
9. Get Pinch of salt (about 1/8 tsp).
10. Provide 1/2 cup of pure maple syrup.
11. Provide 1/4 cup of melted coconut oil.
12. You need 1/4 tsp of almond extract.
13. Get 1 tbs of vanilla extract.
14. You need of For whipped cream.
15. You need 1 pint of coconut milk.

Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

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