Recipe of Quick Bourbon Chicken No Bourbon - Free Download

Bourbon Chicken No Bourbon. On the sweet side as far as taste goes but highly recommend! We paired with rice and broccoli. Some steps baby couldn't do, nevertheless, enjoy!

Heat oil in pan cook chicken to a golden brown color. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, bourbon chicken no bourbon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

On the sweet side as far as taste goes but highly recommend! We paired with rice and broccoli. Some steps baby couldn't do, nevertheless, enjoy!

Bourbon Chicken No Bourbon is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bourbon Chicken No Bourbon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bourbon chicken no bourbon using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken No Bourbon:

1. Make ready 4 lb of chicken cut into bite size pieces.
2. Make ready 3 tbsp of olive oil.
3. Get 1/2 cup of apple juice.
4. Get 4 tbsp of ketchup.
5. Make ready 1 cup of water.
6. Take 2 clove of garlic minced.
7. Get 1 1/2 tsp of red pepper flakes.
8. Make ready 1/2 tsp of ground ginger.
9. Take 2/3 cup of low sodium soy sauce.
10. Prepare 2/3 cup of light brown sugar.

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base. Try this No Bourbon-Bourbon Chicken recipe, or contribute your own. submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Mix all marinade ingredients and pour over chicken. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better.

Instructions to make Bourbon Chicken No Bourbon:

1. Heat oil in pan cook chicken to a golden brown color.
2. Put cooked chicken in a bowl and set aside.
3. Mix all remaining ingredients together. Heat until sugar dissolves.
4. Add the cooked chicken, bring to a hard boil.
5. Reduce heat and simmer for 20 minutes.
6. Serve with rice.

First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). ½ c. I add more liquid until I think it's the right saltiness, and I sweeten with honey until I think it's the right sweetness. Bourbon chicken is a classic New Orleans (think Bourbon Street) dish that is just chicken, cubed, sautéed, and simmered in a sweet and tangy sauce. There are MANY variations on this sauce, and you should feel free to experiment once you get the hang of it. Some versions have the addition of apple.

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