Easiest Way to Make Favorite Thai Red Fish Curry - Free Download

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We hope you got benefit from reading it, now let's go back to thai red fish curry recipe. To make thai red fish curry you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Fish Curry:

1. Take 600-800 g of Firm White Fish Fillets *boneless.
2. Prepare 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. Prepare 1 clove of Garlic *finely chopped.
4. Use 1 tablespoon of Canola Oil.
5. Provide 200 g of Vegetables of your choice *sliced.
6. Prepare of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. You need 1/3 cup of (about 100g) Red Thai Curry Paste.
8. Use of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. Provide 1 (400 g) of Tin Coconut Milk.
10. Take 1 tablespoon of Fish Sauce.
11. You need 4 of servings Freshly Cooked Jasmin Rice.
12. You need of Toasted Peanuts *coarsely chopped.
13. You need 1 of Lime *cut into 4 wedges.
14. You need of Coriander Leaves *optional.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice. The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. The spice level in prepared red curry pastes varies depending on the brand, so taste before using.

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