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Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Why don't we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to oat porridge (warm) recipe. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Oat porridge (warm):
- Get 4 tbsp of quick cooking oats.
- Provide 100-150 ml of water or milk.
- Prepare Pinch of salt.
- Get 1/2 tbsp of sugar (optional).
- Take of Toppings.
- Get of Sliced fruits (banana, berries, apple, etc.).
- Use 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- You need 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Use 1 tbsp of raisins (dried fruits).
- Use of Nuts (almonds, pecan, pine, cashew, etc.).
- Get of Honey, peanuts butter, jam (optional).
Instructions to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Mix well and serve the oats vegetable porridge warm! Tolokno or sprouted oat porridge is an ancient Russian meal.
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